2 medium sweet potatoes
½cup alomond flour
7/16 cup chickpea flour, sifted (this is just under ½ cup)
½ cup cocoa powder
3 tbsp maple syrup
½ cup chopped walnuts (I only had almonds on hand but walnut work much better)
Preheat the oven to 350C before peeling and chopping the sweet potatoes. Place in a steamer until completely soft.
Place sweet potato and unpitted dates into the food processor and blend till completely smooth.
Place all ingredients into a very large mixing bowl and made sure everything is well combined.
Line the bottom and sides of a baking tray with parchment paper.
Cook the brownies for 40 minutes or until your toothpick comes out clean. Mine took 47 minutes so make sure to always set your timer and keep a close watch.
Remove the brownies from the tray and let cool for about 20 minutes.
Cut up and DIVE IN!
Let me know if you have any questions